Camping Breakfast Recipes: Simple, Delicious, and Made for Life on the Road

"Wake Up to Adventure — and a Great Breakfast"

When you wake up surrounded by Tasmania’s wild beauty — misty forests, salty sea air, or the quiet hum of the bush — the last thing you want is a complicated breakfast.

That’s why we’ve gathered our favourite Tasvanlife campervan breakfast recipes — easy to make from the back of your van using the tools and ingredients already stocked in your camper.

These recipes are designed to maximise flavour, minimise dishes, and make the most of your van’s fridge, pantry, and two gas stoves — so you can spend less time cooking and more time exploring.

Credit: Tasvanlife

What to Cook for Breakfast While Camping?

The best breakfasts for life on the road are simple, hearty, and fuel you for adventure. Think one-pan wonders, overnight oats, and flexible recipes that use what you already have.

Every Tasvanlife camper is thoughtfully equipped with two gas stoves, a fridge, and a stocked pantry, making cooking easy and enjoyable — even in the most remote corners of Tasmania.

These recipes work perfectly within your van setup, so you don’t need any extra gear or fancy ingredients.

Credit: Tasvanlife

How Easy Is It to Cook in a Campervan?

Surprisingly easy. Tasvanlife vans are designed for off-grid cooking, allowing you to comfortably prepare breakfast with a view — whether you’re parked at the Bay of Fires or tucked in under forest canopies in Mount Field.

With just a pan, a pot, and a few simple ingredients, you can make wholesome, filling breakfasts right from your van door.

What Are Good Meals to Make While Camping?

We love meals that minimise dishes and maximise versatility. A handy trick: if you’re frying onions for one meal, keep some aside for the next — saving gas, time, and washing up.

Good camping meals are forgiving and adaptable. The more you reuse ingredients across dishes, the lighter your shopping list (and your dishwashing duties) will be.

Tasvanlife’s Favourite On-the-Road Breakfast Recipes

1. Chorizo, Beans & Slow-Cooked Eggs

Ideal for: A group or two hungry adventurers

Tip: Serve with crusty bread and your morning coffee. Perfect after a coastal sunrise.

Credit: Tasvanlife

Ingredients:

• 1 can diced tomatoes

• 1 can baked beans

• 1 can four-mix beans

• 1 onion

• 1 chorizo

• 2 garlic cloves

• 4–6 eggs

• Olive oil

• Salt & pepper

• Optional: fresh or dried herbs

Method:

1. Dice onions and garlic finely. Cut chorizo into small cubes.

2. Heat olive oil in a pan and add onion, garlic, and chorizo. Sauté on high heat until onions soften.

3. Add all canned ingredients and simmer on medium for 10 minutes.

4. Crack eggs directly on top of the mixture (do not stir) and cover with a lid.

5. Let the eggs cook slowly until the tops turn white.

6. Remove from heat, rest for 10 minutes, and season with salt, pepper, and herbs.

Credit: Tasvanlife

2. Avocado, Fried Egg & Mushroom Toast

Ideal for: Solo travellers or quick morning fuel

Simple, satisfying, and café-worthy — all from the back of your camper.

Ingredients:

• Brown mushrooms, thinly sliced

• 1 avocado

• 2 eggs

• Bread slices

• Lemon juice

• Salt & pepper

• Olive oil

Method:

1. Add a drizzle of olive oil to a pan and fry the eggs (cover to cook evenly).

2. Set the eggs aside, re-use the pan for the sliced mushrooms and cook them through.

3. Toast bread slices over the stove using tongs, about 20 cm from the flame.

4. Slice avocado thinly.

5. On a plate, layer bread, mushrooms, avocado, and tp with fried egg.

6. Add lemon juice, salt, and pepper to taste.

Credit: Tasvanlife

3. Overnight Soaking Oats

Ideal for: Any group size, especially early starters

Perfect for early starts or slow mornings by the water — no cooking needed.

Ingredients:

• 1 cup oats

• 1 tbsp chia seeds

• 1 cup milk of your choice

• Toppings: choose from banana & honey, berries & mint, or apple & salted caramel

Method:

1. In a bowl, mix oats, chia seeds, and milk. Stir well.

2. Cover with cling wrap and place in the fridge overnight (or at least 3 hours).

3. In the morning, uncover and add your toppings of choice.

General Tips for Cooking on the Road

• Pack extra water: You’ll need it for both cooking and cleaning, especially in remote areas.

• Check your gas bottle levels: Always carry a spare to avoid running out mid-adventure.

• Plan ahead: Reuse ingredients (like pre-cut veggies or leftover rice) to save gas and washing up.

• Keep it simple: Choose filling, balanced meals that fuel your days on the road.

Cook, Eat, and Explore Tasmania with Tasvanlife

Cooking in a Tasvanlife camper isn’t just about eating — it’s about enjoying the simple moments in between. Whether you’re flipping eggs overlooking Wineglass Bay or spooning oats beside a mountain lake, every meal becomes part of your journey.

Our vans are built for explorers who love freedom, flavour, and the open road — where even breakfast feels like an adventure.

Book your campervan here