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Top 12 Food Places to Visit during your Tasmanian Roadtrip

Tasmania, known for its breathtaking landscapes, is also a treasure trove of raw culinary delights. In this exploration, we delve into the top 10 raw food destinations across the island, excluding traditional markets. From artisanal cheese producers to raspberries and salmon farms, Tasmania offers a diverse range of raw experiences that showcase the purity and quality of its natural produce.


Bruny Island Cheese Co., Great Bay


Situated on the pristine shores of Great Bay, Bruny Island Cheese Co. stands as a bastion of Tasmania's artisanal cheese-making tradition, embodying the raw essence of the island's lush landscapes and dairy craftsmanship. Surrounded by the stunning natural beauty of Bruny Island, this cheese haven offers visitors a unique opportunity to witness the meticulous process of crafting award-winning cheeses using locally sourced, raw milk. The farm's commitment to authenticity is reflected in every wheel of cheese, preserving the raw, unadulterated flavors that define Tasmania's dairy excellence.


Bruny Island Cheese Co, Cheese Cave
CHeese Cave - Credit: Tourism Australia

Bruny Island Cheese Co. provides more than just a glimpse into the cheese-making process; it offers an immersive journey through guided tours. Visitors can witness the cheese-makers at work, gaining insights into the traditional techniques and the farm's dedication to using raw, high-quality ingredients. The on-site cheese shop and cafe elevate the experience, allowing guests to savor the diverse flavors of Bruny Island cheeses in various forms. Whether enjoying a cheese platter against the backdrop of Great Bay or exploring the surrounding landscapes, a visit to Bruny Island Cheese Co. is a celebration of Tasmania's commitment to delivering premium, raw dairy experiences in an idyllic setting.


Tasman Sea Salt, East Coast


Perched along Tasmania's mesmerizing East Coast, Tasman Sea Salt emerges as a beacon of artisanal salt production, embodying the raw essence of the island's pristine marine environment. Nestled in a region renowned for its natural beauty, Tasman Sea Salt operates as a testament to Tasmania's commitment to crafting premium, unadulterated products. The sea salt is meticulously harvested from the crystalline waters of the Tasman Sea, highlighting the farm's dedication to using raw, natural elements in the creation of this culinary treasure.


Tasman Sea Salt tasting, tasmania east coast
Credit: Tourism Australia

The production process at Tasman Sea Salt is a symphony of simplicity, focusing on harnessing the raw power of the sea to yield pure, hand-harvested salt. Visitors are invited to explore the sunlit salt pans, where the crystallization process takes place. The farm's guided tours provide insights into the intricate methods employed to ensure the highest quality sea salt. The resulting product, free from additives or processing, encapsulates the raw, briny essence of Tasmania's coastal waters. The on-site shop allows guests to bring a piece of this pristine coastline home, showcasing how Tasman Sea Salt not only offers a sensory journey but also embodies the philosophy of delivering raw, unprocessed culinary excellence along the captivating East Coast of Tasmania.


41° South Tasmania and Georgie's Cafe, Deloraine


41 South Salmon Platter
Credit: Tourism Australia

Nestled in the heart of Deloraine, 41° South Tasmania is a premier destination that encapsulates the essence of sustainable aquaculture, showcasing the meticulous cultivation of salmon and sturgeon in a pristine Tasmanian setting. Surrounded by lush landscapes, this aquaculture facility provides a unique opportunity for visitors to witness the raw beauty of nature intertwined with the art of fish farming. The iconic ponds teeming with salmon and sturgeon offer a tranquil ambiance, allowing guests to immerse themselves in the unspoiled environment that defines Tasmania's commitment to delivering premium, raw seafood experiences.


Adding another layer to the 41° South Tasmania experience is Georgie's Cafe, an on-site establishment that embraces the farm-to-table ethos. Overlooking the scenic Meander River, Georgie's Cafe takes pride in serving freshly prepared dishes that showcase the delicate and unprocessed flavors of Tasmanian salmon and sturgeon. The cafe's commitment to sustainability and ethical sourcing enhances the authenticity of the culinary offerings, allowing visitors to savor the raw goodness of seafood while enjoying the picturesque surroundings. The combination of the aquaculture facility and Georgie's Cafe creates a comprehensive experience, inviting guests to explore the fascinating world of fish farming, appreciate the raw beauty of the Tasmanian landscape, and indulge in the farm-fresh delights crafted at the crossroads of nature and gastronomy in Deloraine.


Huon Valley Apple Orchards, Huon Valley


Apple picking in Huon Valley, Tasmania
Credit: Chris Phelps

This orchard, set against the backdrop of rolling hills and serene landscapes, offers visitors an authentic farm-to-table experience where the raw, natural goodness of Tasmania's iconic apples takes center stage. As guests wander through the orchards, the crisp scent of apples in the air and the sight of branches laden with fruit provide a sensory journey into the heart of this thriving agricultural haven.


The Huon Valley Apple Orchards celebrate the essence of raw, unadulterated flavors through the tradition of pick-your-own apples. This hands-on experience allows visitors to connect directly with the land and appreciate the freshness and quality of the harvest. The orchard's commitment to sustainable and organic farming practices further enhances the authenticity of the experience, ensuring that the apples harvested are not only delicious but also reflective of the pure, raw beauty of Tasmania's Huon Valley. The orchard isn't just a place to pick apples; it's a destination where the raw essence of the land is embodied in every juicy bite, creating an immersive and wholesome agricultural experience for all who visit.


Pyengana Dairy Company, Pyengana


Nestled in the bucolic landscapes of Pyengana, near Derby, the Pyengana Dairy Company stands as a testament to Tasmania's rich dairy heritage, epitomizing the island's commitment to crafting premium, raw dairy products. Surrounded by rolling hills and lush pastures, the dairy is a tranquil haven where visitors can witness the raw beauty of the Tasmanian countryside and the traditional craftsmanship involved in creating artisanal cheeses. The iconic cloth-bound cheddar, a hallmark of Pyengana Dairy, is a result of the farm's dedication to using raw milk, preserving the unadulterated flavors of the region.


Pyengana Dairy Company ice cream stand
Credit: Tourism Australia

The dairy experience at Pyengana goes beyond the visual allure, offering guided tours that take guests through the cheese-making process. From the milking shed to the aging rooms, visitors gain insights into the farm's sustainable practices and the importance of raw, natural ingredients in crafting exceptional cheeses. The on-site Holy Cow Cafe further emphasizes the farm-to-table concept, serving delectable dishes that showcase the raw, unprocessed goodness of Pyengana's dairy products. Whether indulging in a cheese platter or exploring the verdant surroundings, a visit to Pyengana Dairy Company is a celebration of Tasmania's commitment to delivering premium, raw dairy experiences amidst the unspoiled beauty of the Pyengana region.


Frogmore Creek Winery, Coal River Valley


Frogmore Creek Red Wine Tasting
Credit: Tourism Australia

Nestled in the breathtaking Coal River Valley, Frogmore Creek Winery stands as a testament to Tasmania's flourishing wine industry. This winery not only produces exceptional wines but also offers a holistic experience that embodies the raw, natural elements of the surrounding vineyards. Set against a backdrop of rolling hills and vine-covered landscapes, Frogmore Creek Winery provides a sensory journey where guests can immerse themselves in the terroir of the Coal River Valley.


The winery's commitment to using locally sourced, fresh ingredients extends to its restaurant, where visitors can indulge in gourmet dishes that showcase the raw, unadulterated flavors of the region. The seasonal, farm-to-table approach emphasizes the importance of high-quality, raw produce in crafting exquisite culinary creations. Guided tours of the vineyards and winemaking facilities provide a deeper understanding of the raw elements that contribute to the production of each bottle. Frogmore Creek Winery isn't just a place to savor exceptional wines; it's a destination where the raw beauty of the Coal River Valley is expertly blended with the flavors of locally sourced ingredients, creating an immersive and unforgettable experience for wine enthusiasts and connoisseurs alike.


Christmas Hills Raspberry Farm, Elizabeth Town


Nestled in the idyllic landscapes of Elizabeth Town, near Deloraine, the Christmas Hills Raspberry Farm offers a sensory journey into the heart of the island's bountiful produce. Acres of meticulously tended raspberry bushes invite visitors to partake in the unique experience of hand-picking the ripest, juiciest berries, fostering a direct connection with the raw essence of these vibrant fruits. The farm's onsite café is a haven for raspberry enthusiasts, serving up a delectable array of treats, from freshly baked scones to decadent desserts, all crafted with the highest quality raspberries. Beyond its culinary delights, the farm provides educational tours, offering insights into sustainable farming practices and emphasizing the importance of raw, natural ingredients in creating premium raspberry products. Set against Tasmania's picturesque landscapes, Christmas Hills Raspberry Farm is a celebration of authenticity, sustainability, and the pure joy of indulging in the island's red jewels.


Christmas Hills Raspberry Farm meals
Credit: Tourism Australia

The farm's commitment extends beyond culinary pleasures, with a focus on environmental stewardship evident in its sustainable practices. From seasonal events that bring the community together to the cultivation of a diverse range of raspberry-based products, including jams and skincare items, Christmas Hills Raspberry Farm showcases the versatility and richness of this iconic fruit. Visitors are not only treated to a feast for the senses but also gain a deeper appreciation for the raw, unadulterated essence of Tasmania's natural produce.


Tunnel Hill Mushrooms, Mount Rumney


Tunnel Hill Mushrooms stands out as a beacon of innovation in Tasmania's agricultural scene. Specializing in organic mushroom cultivation, the farm utilizes tunnels to create an optimal environment for mushrooms to thrive. Visitors are treated to an enlightening journey through the cultivation process, witnessing the stages from inoculation to harvest, and gaining a deeper understanding of the importance of raw, natural elements in producing premium mushrooms. The commitment to sustainable practices, including the use of organic waste materials as substrates, underscores the farm's dedication to providing not just mushrooms but an authentic celebration of their raw, unadulterated flavors.


Tunnel Hill Mushrooms, mushroom picking, tasmania
Credit: Jasper Da Seymour

Beyond its educational focus, Tunnel Hill Mushrooms invites visitors to indulge in the culinary delights of freshly harvested mushrooms. This two-fold experience—educational and gastronomic—defines Tunnel Hill Mushrooms as a destination where visitors can immerse themselves in the farm-to-table journey, appreciating the raw goodness of organically grown mushrooms amid the tranquil beauty of Mount Rumney.


Melshell Oyster Shack, Dolphin Sands


The Melshell Oyster Shack stands as a coastal haven, on your way to Freycinet National Park and inviting visitors into the world of Tasmania's renowned oyster culture. Overlooking the sparkling waters, this oyster shack offers an unparalleled experience where the raw beauty of the surroundings seamlessly intertwines with the exquisite flavors of freshly shucked oysters. Guests are not only treated to the sight of oyster beds stretching across the bay but also have the opportunity to indulge in the unadulterated essence of Tasmania's famed oysters.


Melshell oyster plate with lemon wedge, tasmania
Credit: Tourism Australia

At Melshell Oyster Shack, the journey from the shimmering waters to the plate is a celebration of raw, briny goodness. The shack's welcoming atmosphere and waterfront setting create an idyllic backdrop for savoring oysters straight from the source. Visitors can relish the delicate taste and texture of these mollusks, appreciating the farm-to-table experience that epitomizes the commitment to raw, unprocessed flavors. The shack often hosts tastings and events, allowing guests to deepen their connection with the coastal environment and gain insights into the meticulous process of oyster farming. In Dolphin Sands, Melshell Oyster Shack is not just a culinary destination; it's a seaside retreat where the raw allure of Tasmania's oysters is savored against the backdrop of the tranquil coastal landscape.


Campo di Flori, Glen Huon


 Campo di Flori unfolds as a horticultural haven, embracing the philosophy of farm-to-table goodness with an emphasis on raw, unprocessed flavors. This hidden gem, set against the backdrop of rolling hills and verdant gardens, is a holistic destination where visitors can immerse themselves in the sights and scents of olive cultivation. Campo di Flori is not just a garden; it's a living testament to Tasmania's commitment to sustainable and ethical farming practices, showcasing the raw beauty of the land.


Campo De Flori Olive Oil tasting
Credit: Tourism Australia

The heart of Campo di Flori lies in its diverse gardens, carefully tended to yield a bounty of organic produce. This artisanal farm seamlessly combines the sensory delights of the elusive spice saffron, aromatic lavender, and olives with handcrafted ceramics. With tasting tours, and a dedication to preserving the authenticity of its offerings, Campo di Flori stands as a beacon of Tasmania's agricultural excellence, inviting visitors to savor the unprocessed richness of the island's bounty.


Marleen Herbs of Tasmania, Barrington Marleen Herbs of Tasmania emerges as a botanical sanctuary in the heart of the island, where the art of cultivating and celebrating herbs reaches new heights. Nestled in a pristine Tasmanian locale, this herb haven is a testament to the commitment to growing a diverse array of aromatic plants with the utmost care and dedication. The farm's lush fields showcase a tapestry of herbs, each cultivated for its unique fragrance and culinary or therapeutic properties, embodying the raw essence of Tasmania's natural bounty.


Marleen Herbs of Tasmania, herb and tea tasting, tasmania
Credit: Jasper Da Seymour

Visitors to Marleen Herbs of Tasmania are treated to an immersive experience, where guided tours through the fragrant fields offer insights into the cultivation practices and the diverse applications of these herbs. The on-site herbal boutique is a treasure trove, featuring a range of herb-infused products, from essential oils to culinary blends. Whether exploring the herb gardens, participating in workshops, or selecting artisanal products, a visit to Marleen Herbs is a journey into the heart of Tasmania's herbal richness, celebrating the raw and unprocessed flavors of nature's botanical wonders. Lobster Shack, Bicheno Perched on the scenic East coast of Tasmania, the Lobster Shack stands as a maritime haven, celebrating the raw, succulent flavors of the island's world-renowned seafood. Overlooking pristine waters and set against the backdrop of the rugged coastline, this seafood destination epitomizes Tasmania's commitment to delivering premium, unprocessed culinary experiences. The Lobster Shack is a mecca for seafood enthusiasts, where the raw beauty of the sea harmonizes with the exceptional quality of lobster and other ocean delights.


Lobster Shack seafood plate with prwans, oysters, shrimps and lobster
Credit: Tourism Australia

At the Lobster Shack, the dining experience is an immersive journey into Tasmania's aquatic bounty. Boasting an array of freshly caught lobsters and a variety of seafood platters, the restaurant showcases the unadulterated essence of Tasmania's coastal treasures. Whether indulging in a lobster feast with panoramic sea views or exploring the vibrant flavors of other locally sourced seafood, a visit to the Lobster Shack is a celebration of the raw, briny goodness that defines Tasmania's maritime culinary landscape.


Embark on a raw food adventure in Tasmania, exploring the island's diverse culinary landscape. From the savory notes of artisanal cheeses to the crispness of freshly picked apples and the purity of sea salt, these destinations highlight the raw, unadulterated essence of Tasmania's natural produce. As you savor the unique flavors and witness the production processes, you'll gain a profound appreciation for the island's commitment to delivering exceptional raw culinary experiences.

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